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	1.	3G handy guide: banquet service procedures / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642 T41 2019. Place hold Add to cart (remove)
	2.	A visual reference for banquet servers & bartenders / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 V82 2020. Place hold Add to cart (remove)
	3.	A visual reference for banquet supervisor / by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 V82 2020. Place hold Add to cart (remove)
	4.	Banquet function and catering service procedures / by 3G E-Learning [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 B22 2019. Place hold Add to cart (remove)

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