Australia's creative native cuisine / Andrew Fielke

By:

Andrew Fielke [Author]

Material type: Text

TextPublication details: Melbourne : Brolly Books 2020.Description: 280 pages : colored illustrations ; 27cm; 280 pages : colored illustrations ; 27cmISBN:

9780648691822

Subject(s):

Cookbooks, Australia

DDC classification:

LUO 641.5994 F46

Contents:

Introduction Chef's notes Getting the best from your BBQ or char-grill Cooking with paperbark Wattleseeds Australia's wild herbs and spices Australia's wild fruits Australia's wild vegetables Australia's wild nuts and seeds Condiments and basics Where to get Australian native and wild ingredients

Summary: "Here are over 135 of my recipes featuring the unique flavours, aromas and textures of Australia's native and wild ingredients, along with notes on their characteristics as well as usage and sourcing. Substitute ingredients are provided for those times a certain ingredient may be temporarily unavailable. I hope this book will assist in the growth of a sustainable and viable Australian industry that provides nutritious, flavoursome native foods; respects and includes Indigenous knowledge and culture; and also encourages Indigenous participation in the supply chain." Andrew Fielke

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.5994 F46 (Browse shelf(Opens below))	Not for loan		003283

Introduction
Chef's notes
Getting the best from your BBQ or char-grill
Cooking with paperbark
Wattleseeds
Australia's wild herbs and spices
Australia's wild fruits
Australia's wild vegetables
Australia's wild nuts and seeds
Condiments and basics
Where to get Australian native and wild ingredients

"Here are over 135 of my recipes featuring the unique flavours, aromas and textures of Australia's native and wild ingredients, along with notes on their characteristics as well as usage and sourcing. Substitute ingredients are provided for those times a certain ingredient may be temporarily unavailable. I hope this book will assist in the growth of a sustainable and viable Australian industry that provides nutritious, flavoursome native foods; respects and includes Indigenous knowledge and culture; and also encourages Indigenous participation in the supply chain." Andrew Fielke

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