Simply hot pots : a complete course in Japanese nabemono and other Asian one-pot meals / Amy Kimoto-Kahn

By:

Amy Kimoto-Kahn [Author]

Material type: Text

TextPublication details: New York : Race Point Publishing, 2019.Description: 176 pages : colored illustrations ; 26cm; 176 pages : colored illustrations ; 26cmISBN:

9781631065675

Subject(s):

DDC classification:

LUO 641.5952 K57

Contents:

Introduction Anatomy of a hot pot Cooking nabe Broth bases, sauces, and more Pork hot pots Chicken hot pots Beef hot pots Seafood hot pots Spicy hot pots Vegetable hot pots Specialty hot pots Side dishes Desserts Hot pot glossary

Summary: "Best-selling cookbook author Amy Kimoto-Kahn returns to Japanese cooking with Simply Japanese Hot Pots, a complete course in cooking with a donabe. Donabe pots are Japanese clay pots that allow you to cook meals right at the table, especially popular in the winter months. With Simply Japanese Hot Pots, you will make 75 super-easy and comforting meals. Rather than waiting hours for a meal to be prepared, Japanese hot pots allow you to cook the food quickly right at the table and serve it to your family, friends, guests, or yourself immediately. You will love the collection of the warm, savory broths, thinly sliced meats, noodles, vegetables, mushrooms, and a variety of dipping sauces you'll create in your donabe pot."--Provided by publisher

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.5952 K57 2019 (Browse shelf(Opens below))	Not for loan		005007

Introduction
Anatomy of a hot pot
Cooking nabe
Broth bases, sauces, and more
Pork hot pots
Chicken hot pots
Beef hot pots
Seafood hot pots
Spicy hot pots
Vegetable hot pots
Specialty hot pots
Side dishes
Desserts
Hot pot glossary

"Best-selling cookbook author Amy Kimoto-Kahn returns to Japanese cooking with Simply Japanese Hot Pots, a complete course in cooking with a donabe. Donabe pots are Japanese clay pots that allow you to cook meals right at the table, especially popular in the winter months. With Simply Japanese Hot Pots, you will make 75 super-easy and comforting meals. Rather than waiting hours for a meal to be prepared, Japanese hot pots allow you to cook the food quickly right at the table and serve it to your family, friends, guests, or yourself immediately. You will love the collection of the warm, savory broths, thinly sliced meats, noodles, vegetables, mushrooms, and a variety of dipping sauces you'll create in your donabe pot."--Provided by publisher

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer