Mediterranean cuisine meat cookbook / Alice Flour

By:

Alice Flour [Author]

Material type: Text

TextPublication details: USA : [publisher not identified], [201?].Description: 95 pages; illustrations ; 24cmISBN:

9781802236606

Subject(s):

DDC classification:

LUO 641.591822 F66

Contents:

Introduction Meat main course recipes Spicy mustard chicken Walnut and oregano crusted chicken CHicken and mushroom chicken Herb-roasted lamb leg Spring lamb stew pork and mushroom and crock pot Slow cooked pot roast Balsamic roasted carrots and baby onions Baked Cauliflower Baked bean and rice casserole Okra and tomato casserole Spicy baked feta with tomatoes Chicken quesadilla Garlic-parmessan chicken wings

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.591822 F66 (Browse shelf(Opens below))	Not for loan		003206

The best meat recipes with low fat and lots of flavors, good for the body and mind; healthy eating means energy and physical well-being

Introduction
Meat main course recipes
Spicy mustard chicken
Walnut and oregano crusted chicken
CHicken and mushroom chicken
Herb-roasted lamb leg
Spring lamb stew
pork and mushroom and crock pot
Slow cooked pot roast
Balsamic roasted carrots and baby onions
Baked Cauliflower
Baked bean and rice casserole
Okra and tomato casserole
Spicy baked feta with tomatoes
Chicken quesadilla
Garlic-parmessan chicken wings

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