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Fundamentals of food and beverage operations /

By: Material type: TextTextPublication details: Selangor Darul Ehsan, Malaysia : Oxford University Press, 2018.Description: 241 pagesISBN:
  • 9789672113317
Subject(s): DDC classification:
  • REF.647.95068 F96
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Item type Current library Call number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF.647.95068 F96 2018 (Browse shelf(Opens below)) Available 001747

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