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	1.	Hotel operations management / by David K. Hayes [Author] Jack D. Ninemeier [Author] Allisha A. Miller [Author] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.940668 H32 2020. Place hold Add to cart (remove)
	2.	Food and beverage cost control / by Lea R. Dopson [Author] David K. Hayes [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950681 D72 2020. Place hold Add to cart (remove)
	3.	Food and beverage cost control / by Lea R. Dopson [Author] David K. Hayes [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950681 D72 2020. Place hold Add to cart (remove)
	4.	Food and beverage cost control / by Lea R. Dopson [Author] David K. Hayes [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.950681 D72 2020. Place hold Add to cart (remove)

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