Food Science and Nutrition / Keegan Mason, Editor

By:

Keegan Mason [Editor]

Material type: Text

TextPublication details: New York, USA : Larsen and Keller, 2017.Description: 232 pagesISBN:

9781635495560

Subject(s):

DDC classification:

REF. 613.2 F73

Summary: Presents the fundamental concepts of food science and nutrition. Focuses on those aspects of food science and nutrition that are of particular importance to catering. Discusses the methods for planning nutritionally balanced meals for all ages.

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF. 613.2 F73 2017 (Browse shelf(Opens below))	Available		000016

Presents the fundamental concepts of food science and nutrition.
Focuses on those aspects of food science and nutrition that are of particular importance to catering.
Discusses the methods for planning nutritionally balanced meals for all ages.

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