Nutrition: for foodservice and culinary professsionals /

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Material type: Text

TextPublication details: Hoboken, New Jersey : Wiley, 2019.Edition: Ninth editionDescription: 465 pagesISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.613.2 D84 2019 (Browse shelf(Opens below))	Available		001451

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