French cooking for beginners : 75+ classic recipes to cook like a Parisian / François De Mélogue

By:

François De Mélogue [Author]

Contributor(s):

Marija Vidal [Photographer]

Material type: Text

TextPublication details: Emeryville, California : Rockridge Press, 2020.Description: ix, 162 pages : colored illustrations ; 23cmISBN:

9781646115891

Subject(s):

Cooking, French

DDC classification:

LUO 641.5944 M49

Contents:

Parisian home cooking 101 Breakfast & eggs Appetizers Salads & sandwiches Soups & stews Main courses Sides & vegetable dishes Desserts

Summary: "Author François de Mélogue breaks down classic dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin into easy-to-follow steps perfect for the newcomer to French cooking. Along the way, you’ll learn how to put together a cheese board of which any Parisian would be proud of, fry the perfect pommes frite, and pair food and wine like a pro."--Page 4 of cover

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.5944 M49 (Browse shelf(Opens below))	Not for loan		003779

Parisian home cooking 101
Breakfast & eggs
Appetizers
Salads & sandwiches
Soups & stews
Main courses
Sides & vegetable dishes
Desserts

"Author François de Mélogue breaks down classic dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin into easy-to-follow steps perfect for the newcomer to French cooking. Along the way, you’ll learn how to put together a cheese board of which any Parisian would be proud of, fry the perfect pommes frite, and pair food and wine like a pro."--Page 4 of cover

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