Dinner in French : my recipes by way of France /

By:

Melissa Clark [Author]

Material type: Text

TextPublication details: New York : Clarkson Potter/Publishers, 2020.Description: 335 pages : illustrations (chiefly color) ; 27 cmISBN:

9780553448252

Subject(s):

DDC classification:

LUO 641.5944 C54

Summary: "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.5944 C54 2020 (Browse shelf(Opens below))	Not for loan		002011

"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher

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