Easy Spanish cookbook : recipes to bring home the flavors of Spain / Norema Salinas

Includes index.

Intro
Cover
Title Page
Dedication
Copyright Page
Contents
Introduction
Chapter One: Spanish Food 101
Chapter Two: Tapas, Pintxos, and Other Small Plates
Fair-Style Squid with Potatoes
Garlic Shrimp
Tomato Toast
Crab Pintxo with Mayonnaise
Cured Ham Croquettes
Bay Scallop Pie
Spanish Potato Salad
Gildas (Mussel, Pepper, and Olive Skewers)
Toasted Bread Crumbs from La Mancha
Fierce Potatoes
Moorish Pork Loin Skewers
Cod Brandade with Toast
Fried Calamari
Marinated Shellfish Salad
Spanish Potato and Onion Frittata Chapter Three: Sides, Salads, and Sauces
Aioli
Grilled Calçots
Roasted Pepper Salad from Andalucía
Little Gems and Toasted Garlic Salad
Mixed Salad
Grilled Asparagus
Spinach with Raisins and Pine Nuts
Vegetable Mélange
Fava Beans with Ham
Spicy Mojo Sauce
Baker's Potatoes
Romesco Sauce
Mashed Potatoes with Paprika
Spanish Ratatouille
Spanish Tomato Sauce
Chapter Four: Soups, Stews, and Cocidos
White Garlic Gazpacho
Andalucían Gazpacho
Galician Broth
Potato Leek Soup
Tuna Pot
Potato Chicken Stew Chickpea, Butternut Squash, and Green Bean Stew
Catalonian Fish Stew
Madrid-Style Chickpea Stew
Tolosa-Style Beans with Trimmings
Chapter Five: Rice and Pasta
Mixed Paella
Seafood Rice
Squid Ink Black Rice
"Honeyed" Shrimp Rice
Vegetable Garden Rice
Sailor's Rice
Clay Pot Pork Noodles
Wild Mushroom Noodles
Shrimp and Clam Noodles
Tomato and Chorizo Penne
Chapter Six: Meats and Seafood
Meatballs in Grandma's Sauce
Sailor-Style Clams
Andalucían Fried Marinated Mahimahi
Cod with Raisins and Pine Nuts
Sea Bass on Its Back Squid in Onion Sauce
Squid in Ink Sauce
Vine Shoot-Grilled Lamb Chops
Roasted Leg of Lamb
Salt-Roasted Sea Bass
Garlic Chicken
Halibut in Green Sauce with Clams
Rock Cod with Txakoli
Chicken in Tomato-Pepper Sauce
Scallops with Cured Ham
Chapter Seven: Desserts and Drinks
Rice Pudding
Chocolate Crème Anglaise with Raspberries
Spanish Cake Roll
Churros with Hot Chocolate
Cheese Flan
Santiago's Torte
Spanish French Toast
Sangria
Lemon Summer Shandy
Gin and Tonic
Measurement Conversions
Ingredient and Equipment Resources Acknowledgments
About the Author

You don't have to live in Spain to recreate its savory delicacies in your very own kitchen. The Easy Spanish Cookbook helps chefs of all skill levels serve up a flavorful variety of classic Spanish dishes.

Covering everything from tapas, pintxos, and other small plates to rice, meat, and seafood entrees, this beginner-friendly Spanish cookbook sets you up for long-term culinary success. Learn how to stock a kitchen perfect for preparing Spanish food―no shopping at specialty grocers required. This Spanish cookbook is even filled with tips to help you integrate more traditional ingredients and create regional variations.

The Easy Spanish Cookbook includes:

60 Spanish favorites―Delight friends and family with iconic Spanish delicacies, including Mixed Paella, Bay Scallop Pie, and Catalonian Fish Stew.
Regional overviews―Journey from Catalonia to Galicia with a Spanish cookbook that takes you across the whole of Spain.
Easy-to-find ingredients―Enjoy recipes that deliver authentic flavors without relying on hard-to-find specialty ingredients.
Start on the road to mastering Spanish cuisine with this Spanish cookbook.