Singapore cookbook : for beginners made easy step by step / Susan Sam

By:

Susan Sam [Author]

Material type: Text

TextPublication details: Las Vegas, NV : [Publishers name not identified], 2022.Description: 80 pages : illustrations ; 24cmISBN:

9798420066133

Subject(s):

Cooking, Singaporean

DDC classification:

LUO 641.595957 Sa41

Contents:

Singapore Satay Singapore sling slush Singapore noodles 1 Singapore sling cocktail Singapore chili crabs Singapore chicken rice Chicken Singapore noodles Singapore Noodle curry shrimp Fried spicy noodles Singapore styles Singapore rice noodles with chicken and cashews Hainanese chicken rice Singapore chile crab Vegetarian Singapore rice noodles

Summary: • This Singapore Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Singapore recipes. • Each recipe has a simple step that can be easily followed. • You will find Singapore cooking interesting and happy. • Your hands will make a deep impression on your family and friends. • Singaporean cuisine derived from several ethnic companies which have developed through centuries of political, economic, and social changes of this cosmopolitan city-state. • Influences include the cuisines of the Malays, chinese and the Indians as well because Indonesian, Peranakan and Western customs (particularly English and Portuguese-influenced Eurasian, called Kristang). Influences from adjoining regions this kind of because Japan, Korea, and Thailand are available.

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.595957 Sa41 2022 (Browse shelf(Opens below))	Not for loan		004996

Singapore Satay
Singapore sling slush
Singapore noodles 1
Singapore sling cocktail
Singapore chili crabs
Singapore chicken rice
Chicken Singapore noodles
Singapore Noodle curry shrimp
Fried spicy noodles Singapore styles
Singapore rice noodles with chicken and cashews
Hainanese chicken rice
Singapore chile crab
Vegetarian Singapore rice noodles

• This Singapore Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Singapore recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Singapore cooking interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Singaporean cuisine derived from several ethnic companies which have developed through centuries of political, economic, and social changes of this cosmopolitan city-state.

• Influences include the cuisines of the Malays, chinese and the Indians as well because Indonesian, Peranakan and Western customs (particularly English and Portuguese-influenced Eurasian, called Kristang). Influences from adjoining regions this kind of because Japan, Korea, and Thailand are available.

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