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1.
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., 2019
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR 647.95068 B81.

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2.
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., 2019
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR 647.95068 B81.

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