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	1.	The professional pastry chef: a complete guide to baking and pastry / by Gabriel Reynolds [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : Larsen & Keller, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.815 R33 2020. Add to cart (remove)
	2.	Easy sandwich cookbook : 50 amazingly delicious sandwich recipes / by BookSumo Press [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : BookSumo Press, [2019] Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.84 Ea79 2019. Add to cart (remove)
	3.	Bread and pastry production : intermediate : in compliance with NC II / by 3G E-Learning [Author] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.865 B74 2019. Place hold Add to cart (remove)
	4.	3G handy guide: bread and pastry production / by 3G E-Learning [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.815 T41 2020. Place hold Add to cart (remove)
	5.	Bread on the table : recipes for making and enjoying Europe's most beloved breads / by David Norman [Author] Johnny Autry [Photographer] Easy Tiger Bake Shop & Beer Garden [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: California : Ten Speed Press, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.81509764 N78 2019. Add to cart (remove)

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