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1.
The professional pastry chef: a complete guide to baking and pastry / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : Larsen & Keller, 2020
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.815 R33 2020.

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2.
Bread and pastry production : intermediate : in compliance with NC II / by
Edition: 3rd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.865 B74 2019.

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3.
3G handy guide: bread and pastry production / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.815 T41 2020.

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