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	1.	The advanced art of baking / by Aleksandar Mratinković [Editor] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.815 Ad95 2020. Add to cart (remove)
	2.	Japanese desserts: the best desserts from Japanese cuisine / by Rachael Rayner [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.5952 R21 2019. Add to cart (remove)
	3.	The advanced art of baking / by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.815 Ad95 2020. Place hold Add to cart (remove)
	4.	Petite patisserie : 180 easy recipes for elegant French treats / by Christophe Felder [Author] Camille Lesecq [Author] Laurent Fau [Photographer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Rizzoli, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.8659 F33 2019. Add to cart (remove)

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