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	1.	Quality management: in the imaging sciences / by Jeffrey Papp [Author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis Missouri : Elsevier, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.616.07 P19 2019. Place hold Add to cart (remove)
	2.	Kitchen essentials and basic food preparation / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learing, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.363.192 K64 2020. Place hold Add to cart (remove)
	3.	3G Handy Guide: use food preparation equipment / by 3G E-Learning [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.57 T41 2019. Add to cart (remove)
	4.	Physical rehabilitation / Annie Davy by Susan B. O'Sullivan [Author] Thomas J. Schmitz [Author] George D. Fulk [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : F.A. Davis Company, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 615.82 Os8 2019. Place hold Add to cart (remove)

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