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3G handy guide: food preparation and safety /

By: Material type: TextTextPublication details: New York, New York : 3G E-Learning, 2020.Description: 3750 pages; 3750 pagesISBN:
  • 9781984637857
Subject(s): DDC classification:
  • REF.363.192 T41
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Item type Current library Call number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF.363.192 T41 2020 (Browse shelf(Opens below)) Available 001661

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