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1.
Professional cooking by
Edition: Ninth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : Wiley, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.57 G44 2019.

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2.
Gastronomy and the dining experience / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learing, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 T41 2019.

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Nutrition: for foodservice and culinary professsionals / by
Edition: Ninth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : Wiley, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.613.2 D84 2019.

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4.
Professional cooking / Wayne Gisslen by
Edition: Ninth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : Wiley, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (4)Call number: REF.641.57 G44 2019, ...

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