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1.
Gastronomy and the dining experience / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learing, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 T41 2019.

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2.
Gastronomy and the dining experience / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 G21 2019.

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3.
The new cucina italiana : what to eat, what to cook & who to know in Italian cuisine today / Laura Lazzaroni ; photographs by Alberto Blasetti. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Rizzoli International Publications, Inc., [2021]Copyright date: ©2021
Other title:
  • What to eat, what to cook & who to know in Italian cuisine today
  • What to eat, what to cook and who to know in Italian cuisine today
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.0945 L45 2021.

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4.
Gastronimic tourism: Philippines / Moresa Joy V. Gregana Alcaraz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City, Philippines: Books ATBP Publishing Corp.,
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (3)Call number: FIL 641.013 G86 2025 C.1, ...

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