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	1.	Food Science and Nutrition / Keegan Mason, Editor by Keegan Mason [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Larsen and Keller, 2017 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF. 613.2 F73 2017. Place hold Add to cart (remove)
	2.	Nutritional assessment / by David C. Nieman [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : Mc Graw Hill Education, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.363.82 N55 2019. Place hold Add to cart (remove)
	3.	Nutrition : concepts and controversies / by Eleanor Noss Whitney [Author] Frances Sienkiewicz Sizer [Author] Edition: 15th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.613.2 Si99 2020. Place hold Add to cart (remove)
	4.	Wardlaw's contemporary nutrition : a functional approach / by Gordon M. Wardlaw [Author] Anne M. Smith [Author] Angela Collene [Author] Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : McGraw Hill Education, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.612.3 Sm51 2018. Place hold Add to cart (remove)
	5.	Get your kids to eat anything : the 5-phase programme to change the way your family thinks about food / by Emily Leary [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Mitchell Beazley, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.613.2083 L47 2019. Place hold Add to cart (remove)
	6.	Nutrition and metabolism in sports, exercise and health / by Jie Kang [Editor] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.613.2024796 K13 2018. Place hold Add to cart (remove)
	7.	Nutritiom essentials: a personal approach / by Wendy Schiff [Author] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : McGraw Hill Education, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.612.3 Sch32 2018. Place hold Add to cart (remove)
	8.	Nutrition & diet therapy / by Linda K. DeBruyne [Author] Kathryn Pinna [Author] Edition: Tenth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Cengage, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.615.8 D35 2020. Place hold Add to cart (remove)
	9.	Basic foods / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.3 B29 2020. Place hold Add to cart (remove)
	10.	Understanding food : principles and preparation / by Amy C. Brown [Author] Edition: 6th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.3 B81 2019. Place hold Add to cart (remove)
	11.	Understanding food : principles and preparation / by Amy C. Brown [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Cengage, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.3 B81 2019. Place hold Add to cart (remove)
	12.	No cover image available Nutrition: for foodservice and culinary professsionals / by Karen Eich Drummond [Author] Lisa M. Brefere [Author] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.613.2 D84 2019. Place hold Add to cart (remove)
	13.	Quality food preparation techniques and management of fruits / by Umesh Kumar [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.664.807 K96 2018. Place hold Add to cart (remove)
	14.	Introduction to human nutrition / by S. Lanham-New [Editor] Thomas R. Hill [Editor] Alison Gallagher [Author] H. H. Vorster [Author] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.612.3 In89 2020. Place hold Add to cart (remove)

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