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1.
3G handy guide: restaurant operations / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 T41 2019.

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2.
Culinary arts and hospitality /
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2018
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 T41 2018.

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3.
Foodservice management: principles and practices / by
Edition: Thirteenth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Uttar Pradesh, India : Pearson, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 P17 2019.

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