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Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /

Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business / , - Cham : Springer, 2020. - xxiv, 182 pages : illustrations ; 24cm xxiv, 182 pages : illustrations ; 24cm

ISBN: 9798697817957

Dewey Class. No.: REF 363.192 K58

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