Food safety management systems : (Record no. 3765)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00575nam a2200169Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-LCIC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240527s2020 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9798697817957 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | REF 363.192 K58 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food safety management systems : |
| Remainder of title | achieving active managerial control of foodborne illness risk factors in a retail food service business / |
| 254 ## - MUSICAL PRESENTATION STATEMENT | |
| -- | Hal King |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cham : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 182 pages : illustrations ; 24cm |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 182 pages : illustrations ; 24cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | REFERENCE BOOKS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Vendor | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LAPULAPU-CEBU INTERNATIONAL COLLEGE | REFERENCE SECTION | Purchased | C&E Publis | REF 363.192 K58 | 003765 | 05/27/2024 | 05/27/2024 | REFERENCE BOOKS |