Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /

Material type: Text

TextPublication details: Cham : Springer, 2020.Description: xxiv, 182 pages : illustrations ; 24cm; xxiv, 182 pages : illustrations ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 363.192 K58 (Browse shelf(Opens below))	Available		003765

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