Gastronomy and the dining experience /
Material type:
TextPublication details: New York, New York : 3G E-Learing, 2019.Description: xii, 294 pages : black and white, and colour illustrations ; 26 cm + 1 DVDISBN: - 9781984624697
- REF.641.013 T41
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.641.013 T41 2019 (Browse shelf(Opens below)) | C1 | Available | 001354 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.641.013 F73 2020 Food and wine tourism / | REF.641.013 G21 2019 Gastronomy and the dining experience / | REF.641.013 R12 2020 Culinary tourism / | REF.641.013 T41 2019 Gastronomy and the dining experience / | REF.641.22 W89 2019 The shape of wine : its packaging evolution / | REF.641.3 B29 2020 Basic foods / | REF.641.3 B81 2019 Understanding food : principles and preparation / |
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