Managing hospitality facilities /

By:

Sophea Tieng [Author]

Material type: Text

TextPublication details: Oakville, Ontario : Society Publishing, 2020.Description: IX, 208pages illustration; 5775 pagesISBN:

9781774073162

Subject(s):

DDC classification:

REF.647.94068 T44

Summary: Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.

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Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.647.94068 T44 2020 (Browse shelf(Opens below))	Available		001379

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Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.

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