Understanding food : principles and preparation /
Material type:
TextPublication details: Singapore : Cengage Learning 2019.Edition: 6th EditionDescription: xxvii, 585 pages. : illustrationISBN: - 9789814834490
- RES.641.3 B81
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| RESERVE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE RESERVE SECTION | RES.641.3 B81 2019 (Browse shelf(Opens below)) | C2 | Available | 001402 |
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