The Central American cookbook: the best Costa Rican style recipes to spice up your diet / Angel Burns

By:

Angel Burns [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : [Publishers name not idntified], 2019.Description: 92 pages; illustrations : 23cmISBN:

9781695560970

Subject(s):

DDC classification:

LUO.641.5973 B93

Contents:

Costa Rican style recipes Costa Rican lunch, dinner mains and side dishes Costa Rica desserts

Summary: Costa Ricans are very popular for their love of rice, beans, and plantain. There is a lot of diversity in their meals, though, and they have a lot of meals with different flavors; they have sweet, sour, tangy, and even spicy foods. Costa Rican meals are prepared using a wide variety of vegetables, herbs, and spices. Costa Ricans use mostly beef and pork as an accompaniment to their meals, but sometimes chicken and fish are added to a meal.

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO.641.5973 B93 2019 (Browse shelf(Opens below))	Not for loan		001558

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Costa Rican style recipes
Costa Rican lunch, dinner mains and side dishes
Costa Rica desserts

Costa Ricans are very popular for their love of rice, beans, and plantain. There is a lot of diversity in their meals, though, and they have a lot of meals with different flavors; they have sweet, sour, tangy, and even spicy foods. Costa Rican meals are prepared using a wide variety of vegetables, herbs, and spices. Costa Ricans use mostly beef and pork as an accompaniment to their meals, but sometimes chicken and fish are added to a meal.

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