Image from Google Jackets

Banquet function and catering service procedures /

By: Material type: TextTextPublication details: New York, New York : 3G E-Learning, 2019.Description: 4375 pages; 4375 pagesISBN:
  • 9781984623225
Subject(s): DDC classification:
  • REF.647.95068 B22
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF.647.95068 B22 2019 (Browse shelf(Opens below)) Available 001760
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
REF.647.940688 Si64 2019 Marketing of hospitality services / REF.647.95 H79 2017 Hotel lounge cocktail server / REF.647.950112 M46 2020 Meal management / REF.647.95068 B22 2019 Banquet function and catering service procedures / REF.647.95068 C81 2019 Core concepts in hospitality and tourism: food & beverage service / REF.647.95068 F73 2020 Foodservice Systeems / REF.647.95068 F73 2020 Food production operations /

There are no comments on this title.

to post a comment.

Powered by Koha