A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home /
Material type:
TextPublication details: New York : Alfred A. Knopf, 2020.Description: xl, 448 pages : color illustrations ; 26 cmISBN: - 9781524733438
- LUO 641.865 W45
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| LIBRARY USE ONLY | LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION | LUO 641.865 W45 2020 (Browse shelf(Opens below)) | Not for loan | 002012 |
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"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher
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