A visual reference to restaurant management and operations /
Material type:
TextPublication details: New York : 3G E-Learning, 2020.Description: 234 pages : black and white, and colour illustrations ; 24 cm; 3495 pagesISBN: - 9781984638137
- REF 647.95068 T41
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647.95068 T41 2020 (Browse shelf(Opens below)) | Available | 002506 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 647.95068 N49 The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience / | REF 647.95068 P93 2019 Principles of health and safety and food safety supervision in hospitality service / | REF 647.95068 P96 2024 Food and beverage service management / | REF 647.95068 T41 2020 A visual reference to restaurant management and operations / | REF 647.95068 V82 2020 A visual reference for food & beverage supervisor / | REF 647.950681 D72 Food and beverage cost control / | REF 647.950681 D72 2020 Food and beverage cost control / |
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