3G Handy Guide: Produce and serve food for buffets /
Material type:
TextPublication details: New York : 3G E-Learning, 2019.Description: 3995 pages; 3995 pagesISBN: - 9781984625441
- REF 641.3 T41
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 641.3 T41 2019 (Browse shelf(Opens below)) | Available | 002680 |
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