The cook's dictionary guide / Denise Greig

By:

Denise Greig [Author]

Material type: Text

TextPublication details: London : New Holland Publishers, 2019.Description: 272 pages; colored illustrations: 22cmISBN:

9781760790868

Subject(s):

DDC classification:

GR 641.03 G86

Summary: The Cook’s Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: • Basic foodstuffs • Preparation and storage tips • Cooking techniques • Well-known international dishes and food • Cooking utensils • Macrobiotic terms • A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	GENERAL REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE GENERAL REFERENCE SECTION	GR 641.03 G86 (Browse shelf(Opens below))	Not for loan		003201

Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: GENERAL REFERENCE SECTION Close shelf browser (Hides shelf browser)

Previous					No cover image available			Next
Previous	GR 618.97023103 G41 The caregiver's encyclopedia : a compassionate guide to caring for older adults /	GR 618.97075 H19 2019 Handbook of geriatric assessment /	GR 641.013 R76 2021 The Routledge handbook of gastronomic tourism /	GR 641.03 G86 The cook's dictionary guide /	GR 641.03 M52 2020 Culinary dictionary of the nutritional value of foods /	GR 641.5 M28 The French chef handbook /	GR 641.8654 En19 The encyclopedia of cookies : over 500 tasty recipes for cookie lovers of all ages /	Next

The Cook’s Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.

Containing over 3500 entries it covers a range of subjects including:

• Basic foodstuffs

• Preparation and storage tips

• Cooking techniques

• Well-known international dishes and food

• Cooking utensils

• Macrobiotic terms

• A variety of beverages

Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Back to results