Cooking as a chemical reaction : culinary science with experiments /
Material type:
TextPublication details: Boca Raton : CRC Press, 2020.Edition: Second editionDescription: xvii, 391 pages : illustrations ; 25cm; xvii, 391 pages : illustrations ; 25cmISBN: - 9780367191467
- REF 664.07 Oz5
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 664.07 Oz5 (Browse shelf(Opens below)) | Available | 003302 |
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