Catering management a comprehensive guide to the successful management of hotel, restaurant, board /
Material type:
TextPublication details: London : The Waverley Book Company, 2019.Description: xii, 212 pages : illustrations ; 23cm; xii, 212 pages : illustrations ; 23cmISBN: - 9781802230635
- RES 642.4 H42
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| RESERVE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE RESERVE SECTION | RES 642.4 H42 (Browse shelf(Opens below)) | Available | 003448 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: RESERVE SECTION Close shelf browser (Hides shelf browser)
| RES 641.5 M36 Story on a plate : the delicate art of plating dishes / | RES 641.5028 C52 Six basic cooking techniques : culinary essentials for the home cook / | RES 641.57 G44 2019 C.2 Professional cooking / | RES 642.4 H42 Catering management a comprehensive guide to the successful management of hotel, restaurant, board / | RES 647.94068 F75 2020 Managing hospitality organizations : achieving excellence in the guest experience / | RES 647.94068 M36 The Practical Guide to Understanding and Raising Hotel Profitability / | RES 658.0412 T41 3G Handy guide: travel agency management / |
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