Understanding food : principles and preparation /
Material type:
TextPublication details: Singapore : Cengage, 2019.Edition: 6th editionDescription: xxvii, 585 p. : illISBN: - 9789814834490
- REF.641.3 B81
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.641.3 B81 2019 (Browse shelf(Opens below)) | C1 | Available | 000735 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.641.013 T41 2019 Gastronomy and the dining experience / | REF.641.22 W89 2019 The shape of wine : its packaging evolution / | REF.641.3 B29 2020 Basic foods / | REF.641.3 B81 2019 Understanding food : principles and preparation / | REF.641.3 F73 2020 Food wastes and by-products: nutraceutical and health potential / | REF.641.3 T41 2019 3G handy guide: prepare food to meet special dietary requirements / | REF.641.5 T41 2019 3G handy guide: prepare specialised food items / |
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