Results of search for 'ccl=su:"SERVICES"' › LapuLapu-College International College Library catalog

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	21.	Introduction to research : understanding and applying multiple strategies / by Elizabeth DePoy [Author] Laura N. Gitlin [Author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Missouri : Elsevier, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.361.0072 D44 2020. Place hold Add to cart (remove)
	22.	Gastronomy and the dining experience / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learing, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 T41 2019. Place hold Add to cart (remove)
	23.	Customer service in travel & tourism / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learing, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.338.4791 C96 2019. Place hold Add to cart (remove)
	24.	Sustainable customer experience design : co-creating experiences in events, tourism and hospitality / by Bert Smit [Author] Frans Melissen [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon : Routledge, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.394.2068 Sm49 2018. Place hold Add to cart (remove)
	25.	Theory, practice and techniques in food and beverage cost control / by 3G E-learning LLC [Editor] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950681 T34 2020. Place hold Add to cart (remove)
	26.	Health for all children / by Alan Emond [Editor] Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, United Kingdom : Oxford University Press, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.362.19892 H34 2019. Place hold Add to cart (remove)
	27.	Nursing older people : realities of practice / by Heather Elbourne [Editor] Andrée Le May [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon : Routledge, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.610.7365 N93 2020. Place hold Add to cart (remove)
	28.	Healthcare services / by 3G E-learning LLC, USA [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.362.1068 H34 2018. Place hold Add to cart (remove)
	29.	No cover image available Nutrition: for foodservice and culinary professsionals / by Karen Eich Drummond [Author] Lisa M. Brefere [Author] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.613.2 D84 2019. Place hold Add to cart (remove)
	30.	Principles of health and safety and food safety supervision in hospitality service / by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 P93 2019. Place hold Add to cart (remove)
	31.	Getting service right : overcoming the hidden obstacles to outstanding customer service / by Jeff Toister [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.658.812 T57 2019. Place hold Add to cart (remove)
	32.	Service innovation for sustainable business : stimulating, realizing and capturing the value from service innovation / by Per Kristensson [Editor] Peter R. Magnusson [Editor] Lars Witell [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : World Scientific, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.658.8 K89 2019. Place hold Add to cart (remove)
	33.	No cover image available Food and beverage service: insight / by DR SANJEEV KUMAR SAXENA [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], [2020] Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642 Sa97 2020. Place hold Add to cart (remove)
	34.	Clinical pathways an occupational therapy assessment for range of motion & manual muscle strength / by Gail G. Dadio [Author] Jerilyn A. Nolan [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Wolters Kluwer, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.615.8515 D12 2019. Place hold Add to cart (remove)
	35.	Food and beverage service / by 3G E-Learning Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642 F73 2019. Place hold Add to cart (remove)
	36.	Qualitative research in health care / by Catherine Pope [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley Blackwell, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.610.72 Q25 2020. Place hold Add to cart (remove)
	37.	Foodservice management: principles and practices / by June Payne-Palacio [Author] Monica Theis [Author] Edition: Thirteenth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Uttar Pradesh, India : Pearson, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 P17 2019. Place hold Add to cart (remove)
	38.	Professional cooking / Wayne Gisslen by Wayne Gisslen [Author] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (4)Call number: REF.641.57 G44 2019, ... Place hold Add to cart (remove)
	39.	Events management services : advanced / Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.394.206827 Ev23 2019. Place hold Add to cart (remove)
	40.	Management advisory services : comprehensive CPA reviewer / by Ma. Elenita Balatbat Cabrera [Author] Gilbert Anthony B. Cabrera [Author] Edition: 2017 edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : GIC Enterprises & Co., Inc., 2017 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES 658.46 C11 2017. Place hold Add to cart (remove)

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