Results of search for 'ccl=su:"cooking"' › LapuLapu-College International College Library catalog

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	41.	100 techniques : master a lifetime of cooking skills, from basic to bucket list / by America's Test Kitchen (Firm) [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : America's Test Kitchen, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5 Am35 2020. Add to cart (remove)
	42.	100 techniques : master a lifetime of cooking skills, from basic to bucket list / by America's Test Kitchen (Firm) [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : America's Test Kitchen, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5 Am35 2020. Add to cart (remove)
	43.	Your do-anything kitchen : the trusty guide to a smarter, tidier, happier space / by James Ransom [Photographer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: California : Ten Speed Press, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 640 Y88 2020. Add to cart (remove)
	44.	The boat cookbook : real food for hungry sailors / by Fiona Sims Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Adlard Coles Nautical, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5753 Si58 2019. Add to cart (remove)
	45.	The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more / by America's Test Kitchen (Firm) [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA. : America's Test Kitchen, 2021 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.83 Am35 2021. Add to cart (remove)
	46.	The real Japanese izakaya cookbook : 120 classic bar bites from Japan / Wataru Yokota. by Wataru Yokota [Author] Makiko Itoh [Translator] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo : Tuttle Publishing, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5952 Y77 2019. Add to cart (remove)
	47.	Kiin : recipes and stories from northern Thailand / by Nuit Regular [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : Penguin 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.59593 R26 2020. Add to cart (remove)
	48.	The Sicily cookbook : authentic recipes from a Mediterranean island / by Cettina Vicenzino [Author] Alison Tunley [Translator] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : DK Publishing, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.59458 V66 2020. Add to cart (remove)
	49.	Indian cuisine : authentic flavors from the land of spice / by DK Publishing, Inc [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Dorling Kindersley Publishing, Incorporated, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5954 In24 2020. Add to cart (remove)
	50.	The world of Filipino cooking : food and fun in the Philippines / Chris Urbano by Chris Urbano [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Clarendon, VT : Tuttle Publishing, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: FIL 641.59599 Ur19. Place hold Add to cart (remove)
	51.	Maenam : a fresh approach to Thai cooking / by Angus An [Author] David Thompson [Editor] Normand Laprise [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto, Ontario : Appetite by Random House, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.59593 An1 2020. Add to cart (remove)
	52.	No cover image available Ramen cookbook : easy recipes to prepare at home. Learn how to cook ramen noodle and many other / Imma Watson by Imma Watson [Author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : Imma Watson, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.822 W33 2020. Add to cart (remove)
	53.	The Asian keto & low-carb cookbook / Som Allison & Tippy Wyat by Som Allison [Author] Tippy Wyat [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [United States] : Tippy Wyatt, [2019] Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.56383 Al56 2019. Add to cart (remove)
	54.	Hometown flavors : Vietnamese recipes with vibrant origins / Vi Phoung Tran by Vi Phoung Tran [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : Vi Phoung Tran, [2019] Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.59597 T68 2019. Add to cart (remove)
	55.	The complete air fryer cookbook for beginners : 625 recipes : fry, bake, grill, & roast most wanted meals / by Eva Garcia-Diaz [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh, UK : America's Food Hub, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.77 G16 2020. Add to cart (remove)
	56.	Introduction to Japanese cuisine : nature, history and culture / by Nihon ryōri akademī [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo, Japan : Shuhari Initiative, 2015 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.300952 J27 2015. Add to cart (remove)
	57.	3G Handy guide : prepare dishes using basic methods of cookery / by 3G E-Learning [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.507 P91 2019. Place hold Add to cart (remove)
	58.	3G Handy Guide: Produce and serve food for buffets / by 3G E-Learning [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.3 T41 2019. Place hold Add to cart (remove)
	59.	A visual reference to culinary arts / by 3G E-Learning [Author] Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.5 V82 2020 . Place hold Add to cart (remove)
	60.	No cover image available The Ultimate Spanish Cookbook: 111 Best Spanish Dishes to Cook Right Now / Slavka Bodic by Slavka Bodic [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Middletown, DE : Slavka Bodic, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5946 B63. Add to cart (remove)

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