Results
|
|
1.
|
Case studies in the wine industry / by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Duxford, United Kingdom : Woodhead Pubishing 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.338.4 C26.
|
|
|
2.
|
Understanding food : principles and preparation / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston, Massachusetts : Cengage, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.3 B81 2019.
|
|
|
3.
|
Food preparation and cooking : levels 1 and 2 / by
Edition: Revised second edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : Thompson Learning, 2000
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642.4068 H33 2000.
|
|
|
4.
|
Understanding food : principles and preparation / by
Edition: Sixth edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston, MA : Cengage, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.3 B81 2019.
|
|
|
5.
|
Food and society / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Academic Press, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 363.8 F73 2020.
|
|
|
6.
|
Promoting biodiversity in food systems / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL : CRC Press, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 333.95 P94 2019.
|
|
|
7.
|
Applied nutrition and food technology / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oakville, ON : Delve Publishing, 2010
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 664 J19 2010.
|