Results
|
|
1.
|
Kitchen essentials and basic food preparation / by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learing, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.363.192 K64 2020.
|
|
|
2.
|
Hospitality E-Marketing /
Edition: 2nd Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learing, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.940688 H79 2020.
|
|
|
3.
|
Hospitality and tourism facilities management and design /
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learing, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.94068 H79 2020.
|
|
|
4.
|
Gastronomy and the dining experience / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learing, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 T41 2019.
|
|
|
5.
|
Customer service in travel & tourism / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learing, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.338.4791 C96 2019.
|