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	1.	Understanding food : principles and preparation / by Amy C. Brown [Author] Edition: 6th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.3 B81 2019. Place hold Add to cart (remove)
	2.	Understanding food : principles and preparation / by Amy C. Brown [Author] Edition: 6th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.3 B81 2019. Place hold Add to cart (remove)
	3.	Understanding food : principles and preparation / by Amy C. Brown [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Cengage, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.3 B81 2019. Place hold Add to cart (remove)
	4.	Understanding food : principles and preparation / by Amy C. Brown [Author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : Cengage, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.3 B81 2019. Place hold Add to cart (remove)

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