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	1.	William's nutrition for health, fitness & sport / by Eric S. Rawson [Author] J. David Branch [Author] Tammy J. Stephenson [Author] Edition: Twelfth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : McGraw Hill Education, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.612.3 R19 2020. Place hold Add to cart (remove)
	2.	Understanding food : principles and preparation / by Amy C. Brown [Author] Edition: 6th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.3 B81 2019. Place hold Add to cart (remove)
	3.	Understanding nutrition / by Eleanor Noss Whitney [Author] Sharon Rady Rolfes [Author] Edition: Fifteenth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Cengage, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.613.2 W61 2019. Place hold Add to cart (remove)
	4.	Health, safety, and nutrition for the young child / by Lynn R. Marotz [Author] Edition: 10th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Cengage 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.649.1 M34 2020. Place hold Add to cart (remove)
	5.	Nutrition & diet therapy / by Linda K. DeBruyne [Author] Kathryn Pinna [Author] Edition: Tenth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Cengage, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.615.8 D35 2020. Place hold Add to cart (remove)
	6.	Basic foods / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.3 B29 2020. Place hold Add to cart (remove)
	7.	Understanding food : principles and preparation / by Amy C. Brown [Author] Edition: 6th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.3 B81 2019. Place hold Add to cart (remove)
	8.	Food safety and human health / by Ram Lakhan Singh [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Academic Press, an imprint of Elsevier, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 363.1926 F39 2019. Place hold Add to cart (remove)
	9.	Exercise physiology : integrating theory and application / William J. Kraemer by William J. Kraemer [Author] Steven J. Fleck [Author] Michael R. Deschenes [Author] Edition: Fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia: Wolters Kluwer, c2025 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 612.044 K85 2025 . Place hold Add to cart (remove)

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