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	1.	Principles of restaurant reception supervision / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 P93 2019. Place hold Add to cart (remove)
	2.	3G handy guide: restaurant operations / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 T41 2019. Place hold Add to cart (remove)
	3.	Hotel & restaurant design / by 3G E -Learning [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950682 H79 2019. Place hold Add to cart (remove)
	4.	A visual reference to restaurant management and operations / by 3G E_learning [Author] Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.95068 T41 2020. Place hold Add to cart (remove)
	5.	Core Concepts in Hospitality and Tourism: Restaurant Service Basics / by 3G E-Learning [Author] Aleksandar Mratinković [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 642.6 C81 2019. Place hold Add to cart (remove)

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