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	1.	Meal management / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950112 M46 2020. Place hold Add to cart (remove)
	2.	Professional cooking by Wayne Gisslen [Author] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.57 G44 2019. Place hold Add to cart (remove)
	3.	3G handy guide: restaurant operations / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 T41 2019. Place hold Add to cart (remove)
	4.	Culinary arts and hospitality / Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 T41 2018. Place hold Add to cart (remove)
	5.	Gastronomy and the dining experience / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learing, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 T41 2019. Place hold Add to cart (remove)
	6.	Theory, practice and techniques in food and beverage cost control / by 3G E-learning LLC [Editor] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950681 T34 2020. Place hold Add to cart (remove)
	7.	Foodservice management: principles and practices / by June Payne-Palacio [Author] Monica Theis [Author] Edition: Thirteenth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Uttar Pradesh, India : Pearson, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 P17 2019. Place hold Add to cart (remove)
	8.	Professional cooking / Wayne Gisslen by Wayne Gisslen [Author] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (4)Call number: REF.641.57 G44 2019, ... Place hold Add to cart (remove)

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