Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /
Material type:
TextPublication details: Cham : Springer, 2020.Description: xxiv, 182 pages : illustrations ; 24cm; xxiv, 182 pages : illustrations ; 24cmISBN: - 9798697817957
- REF 363.192 K58
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 363.192 K58 (Browse shelf(Opens below)) | Available | 003765 |
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