Results of search for 'ccl=su:" food"' › LapuLapu-College International College Library catalog

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	41.	Food and beverage cost control / by Lea R. Dopson [Author] David K. Hayes [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950681 D72 2020. Place hold Add to cart (remove)
	42.	Foodservice management: principles and practices / by June Payne-Palacio [Author] Monica Theis [Author] Edition: Thirteenth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Uttar Pradesh, India : Pearson, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 P17 2019. Place hold Add to cart (remove)
	43.	Food preparation and cooking : levels 1 and 2 / by Roy Hayter [Author] Edition: Revised second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Thompson Learning, 2000 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642.4068 H33 2000. Place hold Add to cart (remove)
	44.	A visual reference to food styling / by 3G E-Learning Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.502 V82 2020. Place hold Add to cart (remove)
	45.	Quality food preparation techniques and management of fruits / by Umesh Kumar [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.664.807 K96 2018. Place hold Add to cart (remove)
	46.	Fundamentals of food and beverage operations / by Aliya Marnina Amirudin [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Selangor Darul Ehsan, Malaysia : Oxford University Press, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 F96 2018. Place hold Add to cart (remove)
	47.	Professional cooking / Wayne Gisslen by Wayne Gisslen [Author] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (4)Call number: REF.641.57 G44 2019, ... Place hold Add to cart (remove)
	48.	Food research : nutritional anthropology and archaeological methods / by Janet Chrzan [Editor] John A. Brett [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Berghahn Books, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.394.120721 F73 2019. Place hold Add to cart (remove)
	49.	Culinary tourism / by Jennifer Raga [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON, Canada : Society Publishing, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 R12 2020. Place hold Add to cart (remove)
	50.	Introduction to human nutrition / by S. Lanham-New [Editor] Thomas R. Hill [Editor] Alison Gallagher [Author] H. H. Vorster [Author] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.612.3 In89 2020. Place hold Add to cart (remove)
	51.	SuperVeg : the joy and power of the 25 healthiest vegetables on the planet / by Celia Brooks [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney : Murdoch Books, 2018 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.65290 B79 2018. Add to cart (remove)
	52.	Food safety and human health / by Ram Lakhan Singh [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Academic Press, an imprint of Elsevier, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 363.1926 F39 2019. Place hold Add to cart (remove)
	53.	Understanding food : principles and preparation / by Amy C. Brown [Author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : Cengage, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 641.3 B81 2019. Place hold Add to cart (remove)
	54.	Food and beverage management in the luxury hotel industry / by Sylvain Boussard [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Business Expert Press, 2021 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.95068 B66 2021. Place hold Add to cart (remove)
	55.	Food and beverage management / by John A. Cousins [Author] David Foskett [Author] David Graham [Author] Amy Hollier [Author] Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Goodfellow Pub Ltd 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.95068 F73 2019. Place hold Add to cart (remove)
	56.	Real Vietnamese cooking : everyday favorites from the street to the kitchen / by Yumiko Adachi [Author] Suzuki Masumi [Author] Shinobu Ito [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo : Tuttle Publishing, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.59597 Ad11 2020. Add to cart (remove)
	57.	The law (in plain English) for restaurants and others in the food industry / by Leonard D. DuBoff [Author] Christy A. King [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Naperville, Ill. : Sphinx Pub., 2006 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 344.730464 D85 2006. Place hold Add to cart (remove)
	58.	The new cucina italiana : what to eat, what to cook & who to know in Italian cuisine today / Laura Lazzaroni ; photographs by Alberto Blasetti. by Lazzaroni, Laura [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Rizzoli International Publications, Inc., [2021]Copyright date: ©2021 Other title: What to eat, what to cook & who to know in Italian cuisine today What to eat, what to cook and who to know in Italian cuisine today Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.0945 L45 2021. Add to cart (remove)
	59.	Food, labor, and beverage cost control : a concise guide / by Edward E. Sanders [Author] Jean F. Claude [Author] Karen Goodlad [Author] Robert Walljasper [Author] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Long Grove, Illinois : Waveland Press, Inc., 2021 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.950681 F73 2021. Place hold Add to cart (remove)
	60.	Natural beverages / by Alexandru Mihai Grumezescu [Editor] Series: ; 13 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, UK : Woodhead Publishing an imprint of Elsevier, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 663 N21 2019. Place hold Add to cart (remove)

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