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1.
3G handy guide: catering management /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642.4 T41 2019.

2.
Catering business startup success : how to start, run, and grow a catering business successfully / by
Edition: First Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Place of publication not identified] : Streets of Dream Press, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642.4068 B64 2020.

3.
Specialized catering operations / by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642.4068 Sp31 2020.

4.
Food preparation and cooking : levels 1 and 2 / by
Edition: Revised second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Thompson Learning, 2000
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642.4068 H33 2000.

5.
Banquet function and catering service procedures / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 B22 2019.

6.
Food and beverage management / by
Edition: Sixth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Abingdon, Oxon : Routledge, 2018
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.95068 F73 2018.

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