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	1.	Core concepts in hospitality and tourism: food & beverage service / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 C81 2019. Place hold Add to cart (remove)
	2.	Food and beverage service / by 3G E-Learning Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642 F73 2019. Place hold Add to cart (remove)
	3.	Food and beverage cost control / by Lea R. Dopson [Author] David K. Hayes [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950681 D72 2020. Place hold Add to cart (remove)
	4.	Food and beverage cost control / by Lea R. Dopson [Author] David K. Hayes [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950681 D72 2020. Place hold Add to cart (remove)
	5.	Fundamentals of food and beverage operations / by Aliya Marnina Amirudin [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Selangor Darul Ehsan, Malaysia : Oxford University Press, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 F96 2018. Place hold Add to cart (remove)
	6.	Theory, practice and techniques in food and beverage cost control / by 3G E-Learning [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 664.00681 T34 2018. Place hold Add to cart (remove)
	7.	Food and beverage cost control / by Lea R. Dopson [Author] David K. Hayes [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.950681 D72 2020. Place hold Add to cart (remove)

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