Results of search for 'ccl=su:" food"' › LapuLapu-College International College Library catalog

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	21.	Proteomics applications in food science / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, Ontario : Delve Publishing, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.612.398 P94 2018. Place hold Add to cart (remove)
	22.	Understanding food : principles and preparation / by Amy C. Brown [Author] Edition: 6th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.3 B81 2019. Place hold Add to cart (remove)
	23.	Understanding food : principles and preparation / by Amy C. Brown [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Cengage, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES.641.3 B81 2019. Place hold Add to cart (remove)
	24.	Professional baking / by Wayne Gisslen [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR.641.81 G44 2019. Add to cart (remove)
	25.	No cover image available Nutrition: for foodservice and culinary professsionals / by Karen Eich Drummond [Author] Lisa M. Brefere [Author] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.613.2 D84 2019. Place hold Add to cart (remove)
	26.	No cover image available The Asian cuisine: delicious traditional dishes from Asia according to original and modern recipes: fast and light Asian food: fast and light Asian food: the best of Asian cuisine / by Sakura Tanaka [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wilmington, Delaware : Mindful Publishing, [2020] Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.595 T15 2020. Add to cart (remove)
	27.	No cover image available Culinary dictionary for calcium oxalate kidney stones / by CEDRIC MENARD [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR.641.503 M52 2020. Add to cart (remove)
	28.	No cover image available Presentation: plating techniques & garnish recipes / by Caio Nascimento S. De Jesus [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.81 N17 2020. Add to cart (remove)
	29.	7000 islands : cherished recipes and stories from the Philippines / by Yasmin Newman [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Richmond, Victoria : Hardie Grant Books, 2018 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.59599 N46 2018. Add to cart (remove)
	30.	Taste of control : food and the Filipino colonial mentality under American rule / by René Alexander Orquiza [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.394.1209599 Or72 2020. Place hold Add to cart (remove)
	31.	Korean cuisine: an illustrated history / by Michael J. Pettid [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Reakton Books, 2008 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.394.12 P45 2008. Place hold Add to cart (remove)
	32.	No cover image available Food and beverage service: insight / by DR SANJEEV KUMAR SAXENA [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified] : [Publishers name not idntified], [2020] Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642 Sa97 2020. Place hold Add to cart (remove)
	33.	Food production operations / by 3G E-Learning [Author] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 F73 2020. Place hold Add to cart (remove)
	34.	Food science and health : food safety / by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.363.1926 F73 2019. Place hold Add to cart (remove)
	35.	3G handy guide: food preparation and safety / by 3G E-Learning [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.363.192 T41 2020. Place hold Add to cart (remove)
	36.	Food and beverage service / by 3G E-Learning Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642 F73 2019. Place hold Add to cart (remove)
	37.	Food technology / by 3G E-Learning [Author] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.338.47664 F73 2020. Place hold Add to cart (remove)
	38.	Food security / by 3G E-learning Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.338.19 F73 2020. Place hold Add to cart (remove)
	39.	Food and wine tourism / by 3G E-Learning [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 F73 2020. Place hold Add to cart (remove)
	40.	Food and beverage cost control / by Lea R. Dopson [Author] David K. Hayes [Author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950681 D72 2020. Place hold Add to cart (remove)

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